Now there are officially only two more months before I go home! It's been on my mind a lot because when I make plans for the weekend, I keep realizing that there are only eight more weekends to make plans for. Only eight more Saturday nights, eight more lazy Sundays, eight more of each day of the week...and when I think about it that way, I start to feel like it's coming so fast! This whole year in general hasn't exactly 'flown by', but now that the end is coming closer, I want to be able to slow time down just a little.
One day after school, the street was shut off because there was a huge protest. These protests aren't too uncommon; I've run into plenty of them this year. They are always about something political that I don't understand. I think this one had to do with the taxes that farmers are having to pay. But anyways, I tried getting a few pictures. It was hard to take pictures because the people are so emotional about their cause and they would definitely yell at me if they saw me with a camera. It probably wasn't the safest thing to do, but I sneaked a few photos.
Yesterday, I spent the day with Pedro and Ivan at Pedro's house. Now I can say that I honestly believe Argentinians will always be friendlier than Americans. Friendlier, more open, and just more excited and happy about everything! I'm sure there are exceptions, but I don't think I know of a family in America that would have treated me the same way this one did when I walked in the door. It was like I had gone away for a long time and they were greeting me as if they had really really missed me! Pedro's mom hugged me and smiled and I instantly felt welcome in their house. There were friends of their family coming and going as we were making lunch, and every single one of them put a smile on my face. I felt surrounded by love!
The sauce that is put in a meat empanada has diced meat, onions, peppers, and some other little delicious spices. I have an Argentinian cook book now, so I'll make them when I get home. They definitely wont turn out as yummy as these ones though!
After about six tries, this one was my best!
You can tell on the tray which ones are mine, They are way sloppier. The professional ones made by the experienced are the ones that are all rounded out and pretty.
And they came out of the oven beautifully! I am very proud of this tray of empanadas.
We all ate lunch at this very nicely placed table (I helped with that) ;)
First we ate 'picada' which is different meats and cheeses and bread, and then we brought out the empanadas. Which tasted SO GOOD!
What a beautiful family! Pedro's dad, me, his mom, his brother, his sister, and Pedro! I will definitely spend more time over there now that I have met them. We've already planned another day where we are going to make pasta all from scratch! And then they said they would take me to the China Town of Buenos Aires. Yay!
Pedro, the awesome cook, his sister, me, his mom, brother, dad, and Ivan! Such a fun group of people!
8 more weeks in this amazing country, 8 more blog posts, 8 more skype dates...2 more months!
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